Winter Truffle Pizzza

For the pizza dough:

In a bowl or a mixer, add the flour, baking powder, a good pinch of salt, olive oil and yoghurt. Knead the mixture until it forms a cohesive paste, if it is too sticky, add a little bit of flour and continue to knead until dough is taut. Rest in a bowl for 30 minutes covered with a cloth.

After 30 minutes, knock the dough down and form a ball. Flour the dough as well as the rolling pin and roll into desired thickness and diameter. Transfer the pizza dough onto a baking tray lined with non stick paper. Prepare your pizza topping by mixing the truffle paste with the heavy cream and spreading it evenly across the dough. Transfer the pizza dough onto a baking tray lined with non stick paper.

Prepare your pizza topping by mixing the winter truffle paste with the heavy cream and spreading it evenly across the dough.

Cook for 10-15 minutes depending on your oven. Check on the pizza every so often to make sure it doesn’t overcook or burn.

Once it’s cooked, generously grate the black truffle over the pizza and serve immediately.

It is an ideal pizza for an aperitif with a side salad.

Prepare your pizza topping by mixing the winter truffle paste with the heavy cream and spreading it evenly across the dough.