Croque Monsieur with Truffle Butter, Comté, Lardo and Black Truffles

Croque Monsieur with Truffle Butter, Comté, Lardo and Black Truffles

Butter the country bread with plain butter or truffled butter

Place the Comté on the two loaves that will form the croque monsieur. Add a slice of bacon on each slice.

Cover with slices of fresh black truffles one of the slices of bread. Add a slice of bacon on the truffle slices.

Place new slices of fresh black truffles on top. Close your croque-monsieur.

On a hot, lightly oiled or buttered pan, place the croque monsieur. Brown it for 2 minutes on one side, then 2 minutes on the other side.

The croque-monsieur is ready to be served!