Chocolate truffles and truffle spread

Melt the chocolate and butter, to your liking in a bain-marie, in a saucepan or in the microwave.

Once the chocolate and butter have melted, add the black spread with the summer truffle, mix.

In a bowl, add your icing sugar and egg yolks, then mix everything.

Then mix the two preparations together, to obtain a homogeneous paste.

Reserve your dough for at least 1 hour in the refrigerator, to give it a good consistency of preparation.

Then take the dough, roll it to get a small truffle.

Then roll the truffle to your liking either in the cocoa or in the praline.

For more indulgence, you can also insert a hazelnut in the heart of your truffle.

Also discover this recipe in video: