Black Truffle Detox Broth

Black Truffle Detox Broth

Peel the carrots and parsnip. Cut them into thin slices Using a mandolin, and cut the brocoli into small florets. Keep aside.

If using fresh truffle, slice using a mandolin. If the truffle is canned or jarred, use a knife instead.

Heat the broth and add the broccoli. Let it cook a few minutes then add the slices of carrot and parsnip. Continue cooking for 2 minutes.

Season with salt and pepper, and add in the truffle slices. Sprinkle with finely chopped parsley. Divide into bowls and serve.

If prefered you can add:

• Either a little truffle juice in your broth or a teaspoon of black truffle olive oil in each bowl before serving.