Beef, asparagus and summer truffle carpaccio

Ultra fresh and easy to make, fall for this delicious recipe that smells like summer!

Choose a nice tender meat and cut it into carpaccio, or grab a beef carpaccio directly.

Make a raw asparagus carpaccio and place it on the beef carpaccio.

Place on top of it shavings of Parmesan.

Arrange slices of summer truffle carpaccio on top. Keep the olive oil for use on the plate.

Then season to your liking.

Enjoy without moderation!