Baked white boudin with black truffle

Baked white boudin with black truffle

Preheat your oven to 180° C (350°F).

Cut the sausages into half a centimeter slices and arrange on a baking tray lined with non stick paper. The slices must not touch to prevent sticking. Drizzle lightly with olive oil.

Bake for about 10 minutes.

About 5 minutes in, turn the slices of boudin over and continue to cook for another 5 minutes.

Once the blood sausage is cooked, remove from the oven and generously shave black truffles over it.

Finally season with a little fleur de sel and serve.

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