Black truffle terrine 3 % - 130g

Ingredients

Pork jowl, duck foie gras block 23% (duck foie gras 20%, water, red Port wine, salt, spices, sugar), pork liver, black truffle juice Tuber Melanosporum 3.8%, black truffle peelings Tuber Melanosporum 3%, eggs, gelatin, salt, spices, garlic, aromatic herbs.

Storage instructions

Store in a dry place, away from heat and light. Refrigerate after opening and consume promptly. Best before: see under packaging. After opening, consume quickly.