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Risotto with porcini and summer truffles
Treat yourself to some rustic flavours with this risotto with porcini and summer truffles. The perfect last-minute, ready-in-minutes dinner solution! Accompanied with a drizzle of white truffle-flavoured olive oil, it’s sure to astound your guests!
Warning: Product with a short minimum durability date.
€17.00
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3 jours
Tax included
Quality packaging
Quick delivery
After-sales services
Key information
Ingredients
Risotto with porcini and summer truffle 1.5%: Carnaroli rice 81%, mix (potato starch, salt, saccharose, herbs, rice semolina, natural aromas), dehydrated porcini (_Boletus edulis_) 3.5%, milk cream powder, butter powder [butter, casein, whey permeate (contains milk)], dehydrated summer truffles (_Tuber aestivum_) 1.5%. White truffle flavoured extra virgin olive oil: Extra virgin olive oil 99.5%, aroma.
Storage
Store in a cool, dry, dark place. Best before: see under bottle.
Truffle / wine pairing
Serve with dry white wine. Excessive drinking may damage your health, drink with moderation.
Quantity
For 2-3 people.
How to enjoy
When ready, leave to rest for a minute or two, then serve in deep plates or bowls, with a drizzle of PLANTIN white truffle-flavoured extra virgin olive oil. PLANTIN’s tip: in season, just before serving, add slivers of summer truffle with a few shavings of Parmesan.
Treat yourself to some rustic flavours with this risotto with porcini and summer truffles. The perfect last-minute, ready-in-minutes dinner solution! Accompanied with a drizzle of white truffle-flavoured olive oil, it’s sure to astound your guests!
Warning: Product with a short minimum durability date.
201
Specific References
| UPC | 6 |
|---|---|
| EAN13 | 3237850002701 |