Brillat Savarin with black truffle 10%

Melt with pleasure for this triple cream cheese, a cousin of Brillat Savarin, sublimated by generous layers of 10% Périgord black truffles (tuber melanosporum).

To be enjoyed on its own or accompanied by thinly sliced farmhouse bread and, why not, a dash of honey, we recommend taking it out of the fridge an hour or two before serving. 

Prepared in advance, the truffle will already have infused the cheese, allowing its flavours to spread more evenly.