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Dried wild morels - 50 g
The morel has a nutty taste combined with rich woody aromas. This bouquet of flavours and its rarity make it one of the most sought-after mushrooms among gourmets.
There are several varieties of morel but Morchella conica is the most prized, for its amazing flavour.
Painstakingly sorted by PLANTIN, our dried wild morels undergo a rigorous selection process.
€32.50
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Key information
Minimum quantity
When rehydrated, the dried morel gains 3.5 times its weight. 10 grams of dried morels are therefore equivalent to around 35 grams of fresh mushrooms.
Ingredients
Dried wild morels (Morchella conica)
Storage
If stored in a cool, dry place, morels will keep for up to 18 months.
How to enjoy
The morel lends itself to a whole range of culinary creations! Use it to add a festive touch to a risotto, for example, or to chicken in cream sauce. Rehydrate in warm water for about half an hour, then rinse well. Please note: morels MUST be cooked before consumption.
At PLANTIN, our morels are dried just after harvest, on a rack over a wood fire to give them a delicious, lightly smoked taste.
Dried chanterelles, excellent flavour all year round
Our dried morels thus retain all their unique flavours and aromas, and can be preserved for several months, unlike fresh mushrooms. You can thus enjoy wild morels in any season. Dried morels are definitely a premium mushroom and are very easy to cook. Simply rehydrate them and then sauté to remove their toxins. This will unleash their flavour, ready for you to add them to all your dishes.
The morel has a nutty taste combined with rich woody aromas. This bouquet of flavours and its rarity make it one of the most sought-after mushrooms among gourmets.
There are several varieties of morel but Morchella conica is the most prized, for its amazing flavour.
Painstakingly sorted by PLANTIN, our dried wild morels undergo a rigorous selection process.