Fresh black truffle slices

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Tuber melanosporum

The black truffle is the most emblematic, the most legendary of truffles. The truffle we think of whenever the famous “black diamond” is mentioned.

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€50.00

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Key information

Ingredients

Fresh black truffle (Tuber melanosporum).

STORAGE

These fresh truffles have already been washed and are ready to use. They will stay fresh for about a week if refrigerated. Take them carefully out their sachet and place in an airtight container lined with absorbent paper towel (to be changed every two days). For use at a later date, these truffle pieces can be frozen in a freezer bag.

THE RIGHT QUANTITY

Allow around 10 g of truffles per person. To retain all their delicious flavour, do not heat truffles – simply add to your dishes at the last minute. Frozen truffle should not be thawed before use.

The black truffle is the most emblematic and mythical of all truffles, the one that springs to mind when you think of the famous "black diamond".

At the beginning of the 20th century, France harvested 1,000 tonnes of black truffles a year, but today the figure is little more than 30 tonnes a year. Its colour and flesh are both black.

Its scent, instantly recognisable, goes well with a wide range of dishes, from meat (game, red meat, poultry, etc.) and fish in sauce, to mashed potatoes, pasta and risottos.

Made from thin slices and small pieces of black truffle, the shavings are ideal in purées, pastas, scrambles and risottos.